Purveyors of fine kitchen ware

The Staub palette
Graphite Grey	Cherry	Titanium	Pure White	Lemon	Grenadine	Basil	Royal Blue	Black
Note: These colours are not available in all pieces.

		La Cocotte round The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
		Coq au Vin This limited-edition piece adds a celebratory flair to your favorite slow-cooked recipes. A toast to this traditional French meal, the Coq au Vin Cocotte brightens your table with one of six rich colors and a festive rooster knob. The six-quart size is ideal for any poultry, designed to concentrate the meat's flavorful juices. Comes with coq au vin recipes from some of America's best Chefs.
		X.O. Round Country Grill The lightest cast iron grills on the market, Staub's assorted grills are ready to cook right on your stovetop, infusing meals with the authentic flavor and appearance of outdoor grilling. Specially designed removable handles let you move the grill easily from the stove to the oven and fold up for convenient storage.
		Bouillabaise This eye-catching pot is designed for France's traditional fish stew, as well as seafood chowders and other popular one-pot meals. Ultramarine in color and topped with a fish knob, our Bouillabaisse Pot is an instant favorite among sea-loving chefs.

Pots & Pantry is proud to be able to offer its customers in Chatham-Kent the superb Staub line of cast iron cookware. Because of its' outstanding performance Staub is used and praised by the most celebrated chefs around the world.
Key to the success and appeal of the Staub line are the self-basting spikes underneath the lid which ensure continuous, natural basting. Also the more you use it, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.

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